Fermentability of Novel Type-4 Resistant Starches in In Vitro System
نویسندگان
چکیده
منابع مشابه
Fermentability of Novel Type-4 Resistant Starches in In Vitro System
Resistant starches are non-digestible starches that are fermented in the colon by microbiota. These carbohydrates are prebiotic and can be beneficial to consumer health. Many types of resistant starch exist with varying physical properties that may result in differences in fermentability. The objective of this research project was to compare potential prebiotic effects and fermentability of fou...
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ژورنال
عنوان ژورنال: Foods
سال: 2018
ISSN: 2304-8158
DOI: 10.3390/foods7020018